Our Daily Offerings
It’s no secret that today’s kids have experienced palates, but many still crave comfort foods. We strive to provide students with a balance of both — menu choices that go beyond pizza and tater tots and better-for-you alternatives when that is what’s on the menu. When we serve something like pizza, rest assured that it is using the best ingredients and prepared with the care you would use to cook at home — fresh dough, stretched and hand-tossed, with a variety of fresh vegetable toppings, baked and served hot from the oven.
Our chefs pride themselves on creating well-balanced and nutritious offerings to nourish young bodies and minds. And, our meals check all the boxes: They are local, seasonal, delicious, nutritious, made-from-scratch, sustainable, and nourishing.