Taisha Perry, General Manager

Taisha has been the General Manager of Food Services at the Heschel School for the past 11 years and loves coming to work every day.

She first got her inspiration for cooking from being part of Sunday dinners with her family of 30. She loved cooking with the family and eventually started hosting dinner parties of her own for friends. In 2005, she earned her culinary degree from the Institute of Culinary Education.

Taisha loves all kinds of food and the challenge of learning something new. Her most favorite cuisine is Lebanese food. When she is not in the kitchen at Heschel, she is likely in the kitchen at home trying out a new recipe for her husband and little one. She is passionate about traveling, and she continues her quest to make it to almost every country in the world.